Let me start your expectations off low.

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So, I’m broke as hell right now. I looked around my kitchen this morning and thought, “What would be edible?”

I had a sweet potato, goat’s cheese and raspberry jam. Really delicious jam.

I thought, “Well, the raspberry jam was good with goat’s cheese in the baked eggs I made a while back.” and so I grabbed these things and packed my work bag.

It was a good choice. The sweetness of the potato and jam against the earthiness of the goat’s cheese was nice. Next time, more cheese and more jam because I don’t believe that there’s ever “too much of a good thing.”

Sometimes being broke makes you think outside the box. What do you make when you’re super broke?

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Obligatory Introductory Post

Another blog.

In an attempt to compartmentalize my life, I’ve decided to start a “food blog.”

Sometimes I’ll be documenting what I made for supper. I have a bunch of test recipes for my sister’s bridal shower too.

Mmmmmm. Sweets! Because dessert is my favorite.

Sometimes I’ll just be discussing what I’ve eaten. (I do have a list of restaurants I need to visit.)

Feel free to pop by. I can’t promise any regular posting schedule because I’m not use to being as busy as I am right now, but I’m sort of excited about food, so this might end up being a very healthy relationship.