This is a post I did over on my general blog — before I decided to compartmentalize my life by creating “PS: Olive you” for strictly food things.
I made your vanilla scones. I know you’re all BUTTER and HEAVY CREAM! But even when I “healthified” these scones, I almost died when I sampled the results.
I love you. I’m pretty serious about that. Scones = love.
“Healthified” means I used half butter, half coconut oil and replaced the heavy cream with skim milk. Oh, I also replaced the two vanilla beans with a tablespoon of pure vanilla extract (because my kitchen is the kitchen of a bank teller — I have no fancy things besides my King Arthur White Wheat Flour).
I also “only” used three cups of powdered sugar in the glaze. Only. And it was still super sugary, sweet-as-hell goodness.
I also had to add a bit more flour. Maybe it’s my substitutions, but the dough was super wet. it was still pretty darn moist when I added the extra 2/3 cup of…
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